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Students Earn ServSafe Certification

Students display their work for ServSafe certification.

Congratulations to the twelve PRHS students who have passed the ServSafe training and certification program.  ServSafe is the industry’s leading food safety training and certification program, because it provides the latest information and tools for you to use every day. Students in Foods II receive classroom instruction, and an opportunity to take the National Exam. The exam consist of information pertaining to guidelines regarding purchasing and storage of foods, safety and protection during flow of food, cooking preparation, properly thawing, cooling, and reheating of foods.

This semester all 12 students who took the exam passed, and received a certificate. 

Students passing the exam:
Ashley Agner
Kana Barrett
Abigail Camacho
Miranda Connell
Stephanie Cook
Rebekah Deitchel
Tyler Elizondo
Alena Gavrilova
Kelley Godbout
Sarah Land
Olivia Smalls
Jessica Suprenant

Written by: Joan Smith
Posted: Apr 15, 2010 by Ms. April Dawkins

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